Gaucho Meats & French Wines Pairing

Choosing a perfect wine to complement your meat is delightful. Wine pairing with meat can be complex, like the old folks say red wine goes well with the red meat and white wine goes with the white meat.

佳肴配美酒，怡情怡性，乐趣无穷。然而关于餐酒组配，虽有常言所道的『红葡萄酒配红肉，白葡萄酒配白肉』作为基本准则，但实则复杂神秘、奥妙非凡。

CieCAS come up with the new exciting series, Wine and Meat Pairing. Join us as we nourish you and gives you more confidence when hosting your own pairing event or even dining out.

CieCAS即将推出全新『红酒与牛肉组配』系列课程，带你一起探索餐酒搭配的奇趣无穷。即刻注册报名，让你无论是做主场与宾客共享餐酒组配乐趣、还是外出就餐时都更加自信从容！

The start of this Series consists of pairing “Gaucho” meats to French Wines.

To register, please contact us (Email: events@sha.swisscham.org or Tel: 021 5368 1245). Payment can be made upon arrival.