The hospitality committee promotes interests of hotels, restaurants, and the service industry through educational means by organizing speeches, as well as discussion platforms on current issues and challenges related to hospitality. Of course it’s also establishing to provide great networking opportunities for SwissCham members.
Through our events we assist in setting standards for China’s hospitality industry by giving insights to various topics. Here is a list of events organized over the past two years: food and wine pairing, developing 2nd and 3rd tier cities, starting a hospitality business venture, leadership, and sustainability.
The hospitality committee offers an extra value for SwissCham members who are engaged or simply just interested in the business of food, drinks, and service of high standards.
|Saturday, July 03, 2020||
Evo Ni, Certified Chef at CieCAS
Francois Giussani, Swiss Certified Chef at CieCAS
Mariana Basurto, Certified Chef at CieCAS
|Tuesday, June 30, 2020||
Benny Xu, Country manager at Schuler Wine China Co., Ltd
Raul.F. Casserini, Manager at The Cheesery & Tiacassia
|Thursday, December 12, 2019||RAINER J. BURKLE, Area Vice President, Luxury, Greater China, Marriott International
JENNIFER LIU, Senior Area Director, Revenue Strategy, Luxury Greater China, Marriott International
ALFONSO TROISI, Business Executive Officer of Nespresso Greater China
|Wednesday, Jun 12, 2019||How to combine creativity with discipline, a case from Fine Dining||Paul Pairet, Chef de Cuisine, Partner-Founder of three restaurants of different natures in Shanghai.|
|Wednesday, Jan 17, 2019||Recycle Today for a Better Tomorrow|
|Saturday, Sep 01, 2018||Visit to Mahota Farm on Chongming Island|
|Wednesday, April 11, 2018||Hospitality Forum “Back to Basics: Creating Customer Experiences”||Morgan Lotterie, Executive Director of Butler Academy, 英然T.I.C – The Image Collective
Rudiger C. Hollweg, General Manager, Grand Kempinski Hotel Shanghai
Alfonso Troisi, Business Executive Officer China, Nestle Nespresso Beijing Ltd.
Julie Som, General Manager, SOM Hospitality
|Wednesday, December 06, 2017||Hospitality Forum “Dynamics of Diversity”||Stanley Kan, Director Service Delivery Department, Hongkong Airlines
Vincent Billiard, General Manager, Bulgari Hotels & Resorts Shanghai
Stephane de Montgros, Co-Founder and Director Riviera Events
Noeli Zhang, Gallerist & Luxury Retail Expert
|Thursday, June 15, 2017||Food 3.0 – Current & Future Trends||Kelley Lee, Entrepreneur Sproutworks, Boxing Cat among others
Bruno Ferrari, Chef and Industry Consultant Bruno Ferrari Consulting
Peter Chen, Executive Chef Shanghai Supper Club
|Wednesday, March 29, 2017||Hospitality Forum “Leadership Essentials”||Dr. Jennifer Cronin, President Marco Polo Hotels
Michael Malik, VP from Marriott
Stephane De Montgros, Co-Founder of Riviera & Asian Hotelier Awards
Andy Wang, President of Alibaba Future Hotel Management
Alan Hepburn, CEO of Hepburn Group