FOOD 3.0 – Current & Future Industry Trends

SwissCham Shanghai is delighted to invite you to:
中国瑞士商会诚挚邀请您

FOOD 3.0 – Current & Future Industry Trends –

Thursday, June 15, 2017
2017年6月15日
18:30 – 21:30
@Favola，Le Royal Meridien Shanghai

Dear Members and Friends of SwissCham,

The dining scene is constantly in flux – this is especially the case for Shanghai with its plethora of fine dining opportunities and a melting pot of cuisines and cultures. In order to be aware of current and upcoming trends you either have to be in the thick of it or connect to those who set the trends of tomorrow.

SwissCham Shanghai is thrilled to invite you to another Hospitality Forum on June 15that Favola (Le Royal Meridien Hotel) to dive into current and future dining trends, connect with industry experts and enjoy some tasty food.

The event will feature three 10-minute keynote speeches, an introduction and tasting of food with a matching wine, a panel discussion as well as networking opportunities over canapes and drinks.

Best Regards,

Your SwissCham Team

Our Keynote-Speakers and panel-members

Kelley Lee | Entrepreneur (Sproutworks, Boxing Cat among others)

Kelley is a chef and entrepreneur from Los Angeles.

A well-known Shanghai based restaurateur, she has opened several concepts in Shanghai and Beijing throughout her eleven-year tenure in China, among them Sproutworks, Boxing Cat Brewery and Liquid Laundry.

Bruno Ferrari | Chef and Industry Consultant (Bruno Ferrari Consulting)

Bruno is an Italian chef and entrepreneur with significant experience in food design and concept development.

After being Head Chef in Switzerland, Dubai, India and Shanghai, he now focuses on consulting the industry on trends and outlet concepts.

Peter Chen | Executive Chef (Shanghai Supper Club)

Peter is an expert of Shanghai’s vibrant food scene. A chef since 2005, he specialized in French cuisine at Maison Pourcel (French Pavillon) and led his team to win consecutive prizes as Best French Restaurant in Shanghai.

Date & Time （日期及时间）
June 15, 2017 18:30 – 21:30

Program Rundown（活动流程）
18:30 – 19:00 Welcome Apéro & Registration
19:00 – 19:35 Official Introduction; Keynote Speeches for 10 minutes each
19:35 – 20:10 Food introduction and tasting with wine pairings
20:10 – 20:40 Panel Discussion
20:40 – 21:30 Canapes / finger food buffet and networking

Language(语言）: English

Prices （价格）:

Members: RMB 200
Non-Members: RMB 300

NOTE:

Payment can be done in cash or by credit card upon arrival
Seats are limited and available on a first-come-first-serve basis
RSVP: Please register by June 13, 2017 请在2017年6月13日前登记

The event is kindly supported by:

Location

Favola, 8F, Le Royal Meridien Shanghai
世茂皇家艾美酒店8楼Favola餐厅

789 East Nanjing Road, close to Middle Xizang Road, Shanghai
上海市南京东路789号，近西藏中路