Viewing posts from: November 2000
30Jul
FOOD 3.0 – Current & Future Industry Trends
by eggplant in
SwissCham Shanghai is delighted to invite you to:
中国瑞士商会诚挚邀请您
FOOD 3.0 – Current & Future Industry Trends –
Thursday, June 15, 2017
2017年6月15日
18:30 – 21:30
@Favola，Le Royal Meridien Shanghai
Dear Members and Friends of SwissCham,
The dining scene is constantly in flux – this is especially the case for Shanghai with its plethora of fine dining opportunities and a melting pot of cuisines and cultures. In order to be aware of current and upcoming trends you either have to be in the thick of it or connect to those who set the trends of tomorrow.
SwissCham Shanghai is thrilled to invite you to another Hospitality Forum on June 15that Favola (Le Royal Meridien Hotel) to dive into current and future dining trends, connect with industry experts and enjoy some tasty food.
The event will feature three 10-minute keynote speeches, an introduction and tasting of food with a matching wine, a panel discussion as well as networking opportunities over canapes and drinks.
Best Regards,
Your SwissCham Team
Our Keynote-Speakers and panel-members
Kelley Lee | Entrepreneur (Sproutworks, Boxing Cat among others)
Kelley is a chef and entrepreneur from Los Angeles.
A well-known Shanghai based restaurateur, she has opened several concepts in Shanghai and Beijing throughout her eleven-year tenure in China, among them Sproutworks, Boxing Cat Brewery and Liquid Laundry.
Bruno Ferrari | Chef and Industry Consultant (Bruno Ferrari Consulting)
Bruno is an Italian chef and entrepreneur with significant experience in food design and concept development.
After being Head Chef in Switzerland, Dubai, India and Shanghai, he now focuses on consulting the industry on trends and outlet concepts.
Peter Chen | Executive Chef (Shanghai Supper Club)
Peter is an expert of Shanghai’s vibrant food scene. A chef since 2005, he specialized in French cuisine at Maison Pourcel (French Pavillon) and led his team to win consecutive prizes as Best French Restaurant in Shanghai.
Date & Time （日期及时间）
June 15, 2017 18:30 – 21:30
Program Rundown（活动流程）
18:30 – 19:00 Welcome Apéro & Registration
19:00 – 19:35 Official Introduction; Keynote Speeches for 10 minutes each
19:35 – 20:10 Food introduction and tasting with wine pairings
20:10 – 20:40 Panel Discussion
20:40 – 21:30 Canapes / finger food buffet and networking
Language(语言）: English
Prices （价格）:
Members: RMB 200
Non-Members: RMB 300
NOTE:
Payment can be done in cash or by credit card upon arrival
Seats are limited and available on a first-come-first-serve basis
RSVP: Please register by June 13, 2017 请在2017年6月13日前登记
The event is kindly supported by:
Location
Favola, 8F, Le Royal Meridien Shanghai
世茂皇家艾美酒店8楼Favola餐厅
789 East Nanjing Road, close to Middle Xizang Road, Shanghai
上海市南京东路789号，近西藏中路
26Jul
HOW FINANCE ADAPTS TO TODAY’S DIGITAL TRANSFORMATION?
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SwissCham Shanghai is delighted to invite you to:
中国瑞士商会诚挚邀请您
How Finance Adapts to Today’s Digital Transformation?
Thursday, Sept 20, 2018
2018年09月20日 星期三
18:30 – 21:30
@Grand Kempinski Hotel Shanghai
Dear Members and Friends of SwissCham,
The digitalization of the world is ongoing. How can financial managers deal with the digital transformation that companies undergo in China and around the globe? How does e-commerce and big data impact financial controlling? How does the digitalization of the economy generate new opportunities and challenges for financial managers to create value, minimize costs and increase efficiency in the company? Join us to discuss these and other questions from a finance point-of-view.
Best regards,
Your SwissCham Team
Andreas Hunziker
CFO, Lindt & Sprüngli (China)
Date & Time （日期及时间）
Sept 20, 2018 18:30 – 21:30
Language（语言）: English
Program Rundown 活动流程
- 18:30 – 19:00: Registration
- 19:00 – 20:30:
- Introduction of topic 1: E-Commerce and big data – What is the impact on financial controlling
- Panel discussion and Q&A
- Introduction of topic 2: Digital Transformation – Where does the journey go and what is the impact on finance today?
- Panel discussion and Q&A
- Closing statements
- 20:30 – 21:30: Light Dinner & Networking
Prices（价格）:
- Members: RMB 250
- Non-members: RMB 400
RSVP:
Please register by Sept 16, 2018 请在2018年09月16日前登记
Cancellation of RSVP
In case you need to cancel your attendance to the event, please write an email to: events@sha.swisscham.org
at least 24 hours prior to the event. Failure to cancel your RSVP timely will require the payment of a “no show bill” of the full amount stated in this invitation. You can contact Nini Qi by telephone: 021 5368 1237
如果您要取消出席活动,请在活动开始前24小时写邮件给 events@sha.swisscham.org。如未能及时取消,我们视同默认付款.
Location
Grand Kempinski Hotel Shanghai
上海凯宾斯基大酒店
1288 Lujiazui Ring Rd, LuJiaZui, Pudong Xinqu, Shanghai Shi, China
上海市浦东新区陆家嘴陆家嘴环路1288号
